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    Vegan Egg is a whole egg replacer that can be used to make scrambled eggs, omelette, quiche, baked goods, practically anything that you would use regular eggs for, while being 100% plant based.
  • Banana Blossom, a popular salad and stir fry ingredient across Asia, their flaky texture also makes them a good, low calorie fish substitute. Flavour them with seaweed and batter to recreate your favourite chip shop style battered fish!